Wheatgerm

Increases keeping qualities of less stable oils as it prevents oxidation.

Approximately 10% should be added to base oil and 20% if the oil has low stability.

Constituents/Active Ingredients

Safety:

High Vitamin E content, minerals & vitamins.

Please note this oil is not suitable for those with wheat or gluten allergies.

Those with wheat allergies would be advised to use Tocopherol (vit E) which also prevents oxidation instead of wheatgerm.