This recipe has been developed by a creative customer who prepares creams for her young son who suffers from Eczema.  After using the cream her son 'doesn't itch anymore and his skin looks very health'.  This cream fits perfectly into 60ml Storage Jars.

Ingredients

1 table spoon   of Neem oil
1 teaspoon       of Avocado oil 
3 table spoons of Mango Butter
1 teaspoon       of Rosemary essential oil
1 teaspoon       of Tea Tree essential oil
And a few drops of Lavender essential oil
(60ml Storage Jar)

Method

Melt the mango butter over a low heat using the double boil method*.  Take off the heat.

Add the Neem and Avocado oils.  Mix thoroughly.

Once the mixture has cooled to a warm but not hot temperature add the essential oils and decant into a suitable container.

* Double boil method is the same as when melting chocolate, have one saucepan on the heat with a low level of water, place a bowl over the rim of the saucepan (ensure the bowl isn't sitting in the water) and simply add the mango butter to the bowl.